How to Make Fettuccine Alfredo with Pan Seared Salmon👨‍🍳|Easy Cooking Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

Season salmon fillets with olive oil, lemon pepper seasoning, and garlic powder.

Heat oil in a skillet and sear the salmon fillets two at a time until browned on both sides.

Check pasta to avoid overcooking.

Once the salmon is perfectly seared, pour olive oil into the pan and mix in the pre-made alfredo sauce.

Add black pepper, peas, and carrots to the sauce while cooking.

Plate the fettuccine noodles and add the alfredo sauce to the pasta.

Place the seared salmon on top of the pasta.

Sprinkle Parmesan cheese over the salmon as a final touch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens