HOW TO MAKE FETTUCCINE ALFREDO w/ Silvia Fandy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Open the package of fettuccine, which is 500 grams, enough for five servings.

Boil water in a pot and add salt to it.

Once the water is boiling, add the fettuccine and cook for about 8 minutes until al dente, checking to avoid overcooking.

While waiting for the fettuccine, chop the onion into slices.

In a pan, heat olive oil until hot, then add the chopped onion and sauté until fragrant.

Add the chopped mushrooms to the pan and sauté until cooked.

Season the mixture with mushroom seasoning and salt to taste.

Add unsalted butter to the pan and let it melt into the mixture.

Once the butter is melted, add the cooked fettuccine to the pan, along with some of the pasta cooking water.

Stir to combine everything well, then add black pepper and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens