Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Cook fettuccine in boiling salted water until al dente.

In a pan, melt butter over medium heat.

Add heavy cream and simmer for a few minutes.

Stir in grated parmesan cheese until melted and smooth.

Season with black pepper to taste.

Combine the cooked fettuccine with the sauce and toss well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens