Chicken Fettuccine Alfredo Recipe | How To Make Fettuccine Alfredo With Chicken |Easy Dinner Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Marinate the chicken breast with garlic paste, tikka masala, and lemon juice. Rub it well and let it sit for 10-20 minutes.

Boil water in a pot and add 1/2 teaspoon oil. Add fettuccine pasta and boil for 8-10 minutes.

In a pan, heat 1/2 tablespoon oil over low to medium flame. Cook the marinated chicken for 7 minutes on both sides until cooked through and all water has evaporated. Remove the chicken from the pan.

Cut the boiled pasta and rinse it with cold water to prevent it from sticking together.

In the same pan, add 4 tablespoons of cream and heat it on low flame. Mix well.

Add cheese to the cream and mix until melted. If the sauce is too thick, add 2 tablespoons of milk to adjust the consistency.

Add chopped mushrooms, oregano, and black pepper to the sauce. Mix well and cook until the sauce thickens.

Add the boiled pasta to the sauce gradually, mixing thoroughly to coat the pasta.

Turn off the flame and serve the pasta topped with sliced chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens