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OLIVE GARDEN ALFREDO SAUCE | COPYCAT RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine Alfredo

Cultural Context

Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.

ItalianITmain
30 min
medium
4 servings
Servings4
6 tablespoons butter
1 tablespoon garlic
2 tablespoons flour
1 cup heavy whipping cream
1 cup milk
1 cup Parmesan cheese and Romano cheese mixture
salt (optional)
pepper (optional)
fettuccine noodles
chicken (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

1

Melt 6 tablespoons of butter in a pan.

2

Add 1 tablespoon of garlic and cook for 1 minute.

3

Add 2 tablespoons of flour and cook for 1 minute, stirring continuously.

4

Slowly add 1 cup of heavy whipping cream while stirring continuously.

5

Slowly add 1 cup of milk while stirring continuously.

6

Reduce the heat to low and let it bubble to thicken as it simmers.

7

Add a little salt and pepper (optional) and mix.

8

Add the cheese mixture and whisk until melted.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Alfredo PastaFettuccine with Cream
Local Name: Fettuccine Alfredo

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