OLIVE GARDEN ALFREDO | COOKING WITH KELSIE & FAITH

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Melt 3 ounces of butter in a pan.

Add 1 tablespoon of garlic powder (or a tad less) to the melted butter.

Pour in 1/2 cup of heavy cream and 1 1/2 cups of regular milk.

Add 1/2 cup of Parmesan cheese and 1/2 cup of Romano cheese to the mixture.

Sprinkle in 3 tablespoons of flour to thicken the sauce, adjusting as needed.

Season with salt and more pepper than salt, making the top black with pepper.

Let the sauce cook until it thickens, stirring occasionally.

In a KitchenAid mixer, add 4 eggs, 16 ounces of flour, a little salt, and 2.5 milliliters of vegetable oil.

Add water as needed to adjust the dough consistency.

Turn the mixer on the stir setting, then gradually increase to setting 2 and then higher as needed.

Roll out the dough and cut it into squares.

Run the dough through the pasta machine to thin it out.

Cook the noodles in boiling water for 4 to 5 minutes.

Hang the noodles on a rack to keep them separated as they dry.

Serve the sauce over the noodles once cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens