LETS COOK TIKTOK COPYCAT Olive Garden FETTUCCINE ALFREDO!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Chop pre-peeled garlic and fresh parsley.

Chop onion and set aside.

Boil water in a pot and add two spoons of salt.

Add fettuccine pasta to the boiling water.

In a hot skillet, add olive oil, chopped onion, and garlic to sauté.

Add butter to the skillet with the onion and garlic.

Transfer the sautéed mixture to a bigger pot for more space.

Add 200 ml of heavy cream to the pot and bring to a boil.

Stir in half a cup of parmesan cheese and some chopped parsley.

Season the sauce with sea salt, black pepper, garlic powder, and onion powder.

Prepare shrimp by seasoning with garlic powder, onion powder, fresh parsley, salt, pepper, and smoked paprika.

Mix the shrimp in a bowl without using hands.

Add shrimp to a heated pan and cook until done.

Add half a cup of pasta water into the sauce and mix well.

Drain the pasta and add it to the sauce, stirring to combine.

Turn off the heat for the shrimp and pasta and prepare to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens