Martha Stewart's Cool Girl Pasta Recipes | One Pot, Fettuccine, and Bucatini
Recipes in this Video
Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.
Ingredients
- ●fettuccine
- ●butter
- ●heavy cream
- ●parmesan cheese
- ●black pepper
Instructions
- 1Cook fettuccine in boiling salted water until al dente.
- 2In a pan, melt butter over medium heat.
- 3Add heavy cream and simmer for a few minutes.
- 4Stir in grated parmesan cheese until melted and smooth.
- 5Season with black pepper to taste.
- 6Combine the cooked fettuccine with the sauce and toss well.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●1/4 cup olive oil
- ●6 cloves garlic, minced
- ●1/4 tsp red pepper flakes
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet. Sauté for about 2 minutes until the garlic is fragrant and lightly golden.
- 4Add the cooked spaghetti to the skillet and toss to combine with the garlic oil.
- 5Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until the pasta is evenly coated.
- 6If the pasta seems dry, add a little more olive oil or a splash of pasta water to loosen it up.
- 7Taste and adjust seasoning if necessary.
- 8Serve immediately, garnished with extra parsley and Parmesan if desired.
Equipment
One Pot Pasta is a modern Italian-American dish that simplifies traditional pasta cooking by combining all ingredients in one pot. This approach not only saves time on cleanup but also allows the pasta to absorb the flavors of the broth and vegetables. It's a popular choice for busy weeknights and has inspired various adaptations worldwide, making it a beloved comfort food for many.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 2-3 minutes.
- 3Stir in diced bell pepper and zucchini; cook for another 3-4 minutes.
- 4Add cherry tomatoes and cook until they start to soften, about 2 minutes.
- 5Pour in vegetable broth and bring to a boil.
- 6Add pasta, ensuring it's submerged in the broth.
- 7Reduce heat to a simmer and cover; cook until pasta is al dente, stirring occasionally, about 10-12 minutes.
- 8Stir in spinach until wilted, about 1-2 minutes.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Remove from heat and stir in lemon juice and fresh basil.
- 11Serve topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from semolina
Whole grain pasta adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is heart-healthy and has a high smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be lower in sodium and more flavorful.
Techniques
Equipment
Also Known As
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