Fettuccine Alfredo - Chef Pasquale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Start by seasoning the chicken breast with salt and black pepper.

Heat a griddle and add a little olive oil.

Cook the chicken breast on the griddle until it gets a nice color, flipping it to cook both sides.

While the chicken is cooking, bring a pot of water to a boil and add salt to it.

Add the fresh fettuccine to the boiling water and cook for about 7 minutes until tender.

In another pot, melt butter on low heat.

Once the butter is melted, add milk to the pot.

Season the milk with black pepper and stir.

Add grated parmesan cheese to the milk and butter mixture and mix until combined.

Once the fettuccine is cooked, drain it and add it to the sauce mixture.

Slice the cooked chicken and add it to the fettuccine and sauce, mixing everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens