How to Make Fettuccine Alfredo - Mama Vitoli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Go shopping for ingredients.

Select 1 small garlic bulb.

Choose a handful of mozzarella cheese.

Pick up heavy whipping cream.

Get fettuccine pasta.

In a double boiler, add I Can't Believe It's Not Butter with olive oil.

Add about 3 tablespoons of minced garlic to the butter and oil mixture.

Melt the butter completely.

Once melted, add in heavy whipping cream.

Heat the mixture until hot.

Gradually add in shredded parmesan cheese, whisking until melted.

Add in the whole can of parmesan cheese.

Mix in a handful of mozzarella cheese to thicken the sauce.

Once the sauce is almost melted, remove the lid from the double boiler.

Put fettuccine pasta into boiling water.

While the pasta cooks, continue cooking the sauce on top.

After the pasta is cooked, mix the pasta with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens