World's BEST Chicken And Shrimp Fettuccine Alfredo | Made With Homemade Alfredo sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

Peel the shrimp and remove the tail.

Slice the chicken into small rectangular shapes.

Season the shrimp and chicken, massaging the seasonings in.

Heat a large skillet over medium-high heat and add 2 tablespoons of oil.

Add the chicken to the skillet and fry for about 3 minutes.

After 3 minutes, add the shrimp and cook for an additional 3 minutes.

Remove the chicken and shrimp from the skillet after a total of 6 minutes.

In a large pot, add water, salt, and a little oil, then place it over high heat.

Add the fettuccine noodles to the pot before the water comes to a boil to soften them.

Once the water is hot, drain the pasta, reserving 2-3 tablespoons of the hot water.

Grate a block of Parmesan cheese until you have about a cup and a half.

In the same skillet used for the chicken and shrimp, add butter and minced garlic over medium heat.

Once the garlic begins to sizzle, add heavy whipping cream, cream cheese, and Parmesan cheese, whisking until smooth.

When the sauce begins to bubble, add reserved pasta water to smooth it out.

Add the cooked chicken and shrimp to the sauce and let it reheat for a minute or two.

Add the cooked fettuccine to the sauce and mix well.

Top with additional Parmesan cheese and seasonings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens