I 5 primi piatti italiani più copiati nel mondo (e come li stravolgono)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook fettuccine in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chicken breast to the skillet; season with salt and black pepper.

Cook chicken for 5-7 minutes per side until golden and cooked through; remove and let rest.

In the same skillet, add shrimp; cook for 2-3 minutes until pink and opaque; remove and set aside with chicken.

Melt butter in the skillet over medium heat; add minced garlic and sauté until fragrant, about 1 minute.

Pour in heavy cream and bring to a simmer; reduce heat to low.

Stir in grated parmesan cheese until melted and smooth; season with nutmeg, salt, and black pepper.

Add cooked fettuccine to the sauce; toss to coat evenly.

Slice chicken and add to the pasta along with shrimp; mix gently to combine.

Drizzle with lemon juice and sprinkle with parsley and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens