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Recipe Information
Recipe Available
Video-Specific Recipe
Chicken and Shrimp Fettuccine Alfredo
Cultural Context
Fettuccine Alfredo originated in Rome, created by Alfredo di Lelio in the early 20th century. Initially a simple dish of fettuccine, butter, and parmesan, it became popular in the United States after being introduced by Italian immigrants. The addition of chicken and shrimp is a modern twist that enhances the dish's richness and protein content, making it a favorite in Italian-American cuisine.
ItalianITmain
45 min
medium
4 servings
Also Known As
Fettuccine Alfredo with Chicken and ShrimpCreamy Chicken and Shrimp Fettuccine
Local Name: Fettuccine Alfredo con pollo e gamberi
