Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

American Makes Goan Shrimp 🇮🇳 | Homemade Indian Food | How To Make It | Cooking | Eating

Login to Save
IndiCurious with Mumzies & Papa
IndiCurious with Mumzies & Papa
5 recipes on Enhanced Recipes
Follow IndiCurious with Mumzies & Papa to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Goan Shrimp

Cultural Context

Goan Shrimp is a popular dish from the coastal state of Goa, India, known for its rich culinary heritage influenced by Portuguese and Indian flavors. The use of coconut milk and spices reflects the region's tropical climate and abundant seafood. This dish is often served during festive occasions and family gatherings, showcasing the vibrant flavors of Goan cuisine.

IndianINGoamain
45 min
medium
4 servings
Servings4
20 Jumbo Prawns or Shrimp (approx 250 grams, cleaned and deveined)
8-10 Dried Kashmiri Red Chillies
6 Garlic Cloves
1 teaspoon whole Peppercorns
1 tablespoon Whole Coriander Seeds
1 teaspoon Cumin seeds
1 Small knob of Tamarind (sub with 1 teaspoon Tamarind Paste)
1 teaspoon Turmeric Powder
1/2 cup freshly grated Coconut
1 cup Coconut Milk
2 tablespoons Coconut Oil
1 tablespoon finely minced Ginger
1/2 cup finely chopped Onions
1/2 cup finely chopped Tomatoes
3/4 teaspoon Salt
8-10 Curry Leaves

shrimp

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories; milk is a cheaper alternative.

1

Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside.

2

In a pan, heat coconut oil and add ginger and onions. Sauté the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.

3

Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly.

4

Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-freesoy-free

Allergens

shellfish

Also Known As

Goan Prawn CurryPrawn Vindaloo

Other Takes on Shrimp

(24 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)