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EGG OMELETTE WITH CHEESE. BROODJE KAAS EI OMELETTE.

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Recipe Information

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Video-Specific Recipe

Egg Omelette with Cheese

Cultural Context

The egg omelette is a staple breakfast dish in the Netherlands, often enjoyed for its simplicity and versatility. Traditionally, Dutch omelettes are filled with cheese and various vegetables, making them a hearty start to the day. This dish has gained popularity globally, with numerous variations reflecting local ingredients and tastes.

DutchNLmain
15 min
easy
4 servings
Servings4
1 sandwich
2 eggs
Salt
pepper
4-5 slices of cheese
butter
oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Cut the sandwich open and butter it.

2

Place on a heated grill and place the grill press on the bread.

3

Beat 2 eggs and add some salt and pepper to taste.

4

Add oil and butter in a hot frying pan.

5

Spread the mix and coat the entire pan.

6

Pour the egg in the pan and once it starts to fry, move in the edges as shown.

7

Flip the egg over to fry the other side.

8

Turn the bread to grill the other side.

9

Fold the egg and add it with the cheese to the bread as shown in the video.

10

Grill the entire sandwich for another 2-3 minutes.

11

Cut in half and serve hot.

Cooking Techniques

whiskingcookingfolding

Equipment Needed

grillgrill pressfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cheese OmeletteOmelet with Cheese

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