Budget-friendly Sardines 2-ways Recipe | Chef Tatung
Recipes in this Video
Ingredients
- ●4 large eggs
- ●1 can (4 oz) sardines in olive oil
- ●1 tbsp olive oil
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped fresh parsley (optional)
Instructions
- 1Open the can of sardines and drain the oil, reserving it for later use.
- 2In a bowl, crack the eggs and whisk them until well combined.
- 3Heat a non-stick skillet over medium heat and add the reserved olive oil from the sardines.
- 4Once the oil is hot, pour in the whisked eggs and let them sit for a few seconds without stirring.
- 5Gently stir the eggs with a spatula, allowing them to cook slowly and evenly.
- 6When the eggs are about halfway cooked, add the sardines to the skillet, breaking them into smaller pieces if desired.
- 7Continue to cook, stirring gently, until the eggs are fully cooked but still soft and creamy.
- 8Season with salt and black pepper to taste.
- 9Remove from heat and sprinkle with chopped parsley if using.
- 10Serve immediately, either on its own or with toast.
Equipment
Ingredients
- ●1 can sardines in tomato sauce
- ●100g misua noodles
- ●2 cups water
- ●1 medium onion, sliced
- ●2 cloves garlic, minced
- ●1 medium tomato, diced
- ●1 tablespoon soy sauce
- ●1 tablespoon cooking oil
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1 green onion, chopped (for garnish)
Instructions
- 1Heat the cooking oil in a pot over medium heat.
- 2Add the sliced onion and minced garlic, sauté until fragrant and the onion is translucent.
- 3Add the diced tomato and cook until softened.
- 4Pour in the sardines with the tomato sauce and soy sauce, stir gently to combine.
- 5Add the water and bring to a boil.
- 6Once boiling, add the misua noodles and cook for about 2-3 minutes until they are soft.
- 7Season with salt and black pepper to taste.
- 8Remove from heat and let it sit for a minute to cool slightly.
- 9Serve hot, garnished with chopped green onions.
Equipment
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