Egg Omelette & rice with local chili in Bhojpur Bazaar || Egg Recipes @VillageEnvironmentNEPAL

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

Add the diced onions and bell peppers to the skillet, sautéing for about 2-3 minutes until they are softened.

Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

Cook for about 2-3 minutes, or until the edges start to set.

Sprinkle the shredded cheese and diced tomatoes over one half of the omelette.

Using a spatula, carefully fold the other half of the omelette over the cheese and tomatoes.

Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.

Slide the omelette onto a plate and cut it in half if desired.

Serve hot, optionally garnished with fresh herbs or additional vegetables.

Spice Level: