Bread Omelette recipe in Tamil | Quick and easy breakfast recipe | Cheesy bread omelette | Sauces
Recipe Information
Bread Egg Omelette
Cultural Context
The Bread Egg Omelette is a beloved street food in India, particularly popular as a quick breakfast or snack. It combines the simplicity of eggs with the heartiness of bread, often enjoyed by busy commuters. Variations abound, with different spices and vegetables added based on regional preferences. Today, this dish has found its way into homes and cafes, celebrated for its ease and comforting flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
eggs
🥗Healthier: tofu
💰Cheaper: chickpea flour
Chickpea flour is a cost-effective alternative that adds protein.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine is often cheaper.
Beat eggs in a bowl until well mixed
Chop onion, tomato, green chili, and coriander leaves finely
Heat oil or butter in a skillet over medium heat
Add chopped onion and sauté until translucent, about 2-3 minutes
Stir in chopped tomato and green chili, cooking for another 2 minutes
Pour beaten eggs into the skillet, tilting to spread evenly
Cook until edges start to set, about 2-3 minutes
Place slices of bread on top of the omelette
Flip the omelette carefully to toast the bread, about 2 minutes
Press down gently to ensure even cooking
Remove from skillet and cut into wedges
Serve hot, garnished with coriander leaves
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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