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The Kitchen / المطبخ / باورچی خانہ
The Kitchen / المطبخ / باورچی خانہ
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Recipe Information

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Video-Specific Recipe

Bread Egg Omelette

Cultural Context

The Bread Egg Omelette is a beloved street food in India, particularly popular as a quick breakfast or snack. It combines the simplicity of eggs with the heartiness of bread, often enjoyed by busy commuters. Variations abound, with different spices and vegetables added based on regional preferences. Today, this dish has found its way into homes and cafes, celebrated for its ease and comforting flavors.

IndianINmain
15 min
easy
2 servings
Servings4
1 tablespoon chopped onion
1 tablespoon chopped tomato
green chili (to taste)
chopped coriander leaves
a pinch of salt
1 egg
1 slice of bread
cooking oil (olive oil used)

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Chickpea flour is a cost-effective alternative that adds protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

1

Chop 1 tablespoon of onion and 1 tablespoon of tomato finely.

2

Add green chili to taste and some chopped coriander leaves.

3

Add a pinch of salt and 1 egg, then mix well.

4

Take a slice of bread and cut the edges off, removing the square part from the center.

5

In a pan, add some cooking oil (olive oil used) and place the edges of the bread in the pan.

6

Pour the egg mixture into the empty space in the pan.

7

Cook on medium to low flame for about 3-4 minutes until cooked through.

8

Place the center part of the bread on top of the egg mixture and press down gently.

9

Flip the omelette to cook the other side until golden brown, about 2-3 minutes.

10

Serve hot.

Cooking Techniques

beatingsautéingflipping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Egg BreadBread Omelette

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