EGG HALF BOIL | EGG OFF BOIL | HALF BOILED EGG OMELETTE STREET FOOD | BOILED EGG EATING CHALLENGE

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a longer shelf life.

Heat butter in a skillet over medium heat until melted.

Crack eggs into a bowl and whisk until combined.

Add a splash of milk and season with salt and black pepper.

Pour the egg mixture into the skillet, swirling to coat the bottom evenly.

Cook for 2-3 minutes until the edges start to set.

Add cheese, spinach, and any desired vegetables on one half of the omelette.

Fold the omelette in half over the fillings.

Cook for another 1-2 minutes until the cheese melts and the eggs are just set but still soft.

Slide the omelette onto a plate and garnish with fresh herbs if desired.

Serve immediately with toast or a side salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens