Tomato Egg Omelette Curry | Simple and Easy Masala Omelette Recipe | Egg Omelette Curry| Anda Masala

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein, while chickpea flour can create an egg-like texture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but more expensive.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and often cheaper.

ginger

🥗Healthier: ginger paste

Ginger paste saves prep time.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Sprinkle turmeric, red chili powder, and salt; mix well and cook for another 2 minutes.

In a bowl, whisk eggs with salt and pepper until well combined.

Pour the egg mixture into the pan, ensuring even coverage over the tomato mixture.

Cook on low heat, gently stirring until eggs are just set, about 3-4 minutes.

Sprinkle garam masala and chopped coriander leaves on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens