Indian Egg Omelette Sandwich | How to Make One Pan Egg Toast | Easy Quick Breakfast | Bread Omelette

In a bowl, beat the 2 eggs and season with salt and pepper.

Add the chopped onion, tomato, cilantro, and green chili to the egg mixture and mix well.

Heat 1 tbsp of oil in a pan over medium heat.

Pour the egg mixture into the pan and cook until the edges start to set.

Place slices of bread on top of the omelette and press down gently.

Flip the omelette with the bread and cook until the bread is toasted and the omelette is fully cooked.

Sprinkle shredded cheese on top and fold the omelette over the bread.

Serve hot.

Equipment Needed

Spice Level:

Allergens