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I've never had such delicious eggs! This simple egg recipe is perfect for breakfast

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipe Information

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Video-Specific Recipe

Baked Egg Omelette

Cultural Context

The baked egg omelette, often referred to as a frittata, has roots in Italian cuisine but has become a staple in American households. This dish is celebrated for its versatility, allowing for a variety of fillings and flavors, making it perfect for breakfast, lunch, or dinner. Today, it is enjoyed worldwide, with countless adaptations featuring seasonal vegetables and different cheeses.

AmericanUSmain
30 min
easy
4 servings
Servings4
5 eggs
250ml milk
salt
black pepper
paprika
mozzarella cheese
green onion
14g softened unsalted butter

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories and still adds texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Mix together 5 eggs in a bowl.

2

Add salt, black pepper, and paprika to taste and mix well.

3

Pour in 250ml of milk and mix well again.

4

Add mozzarella cheese and mix well.

5

Chop green onion and add to the mixture, mixing well.

6

Add 14g of softened unsalted butter to the mixture.

7

Pour the egg mixture into a baking pan.

8

Bake for 20 minutes at 400°F (205°C).

Cooking Techniques

whiskingbaking

Equipment Needed

baking panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Oven-Baked OmeletteFrittata

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