Egg Omelette Curry//Sunday Special//ಒಮ್ಮೆ try ಮಾಡಿ//Tulu Recipe//Mallika Kitchen And Vlogs

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides protein and is suitable for vegan diets.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a milder alternative, while dried herbs are often more economical.

Beat eggs in a bowl until well mixed.

Chop onion, tomato, green chili, ginger, and garlic finely.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and green chili; cook until tomatoes soften, about 5 minutes.

Sprinkle in turmeric, coriander, cumin, and red chili powder; stir well to combine.

Pour the beaten eggs into the pan, spreading evenly over the mixture.

Cook until the edges set, about 2-3 minutes, then gently lift to allow uncooked egg to flow underneath.

Sprinkle garam masala over the top and cover to cook for another 2-3 minutes until fully set.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens