Egg Omelette Curry Recipe | Special Indian Egg Masala Recipe | Cookd

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides protein and is suitable for vegan diets.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a milder alternative, while dried herbs are often more economical.

Grind coconut, cumin seeds, fennel seeds, coriander powder, red chili powder, turmeric powder, and garam masala powder in a blender with some water to make a paste.

To make the omelette, whisk all ingredients under omelette and mix well.

Heat oil in a non-stick pan, pour the omelette mixture when hot. Cook on one side, then turn to cook the other side. Remove from the pan, cool, cut into half, then cut crossways into strips, and keep aside.

To prepare the gravy, heat oil in a frying pan, fry sliced onion over medium heat until golden brown. Add the spice paste and fry for a further 4 minutes.

Add green chilies and tomatoes, sauté for 5 minutes. Add lemon juice, 400 ml of water, and salt. Simmer for 10 minutes.

Add coriander leaves and omelette strips, cook for a further 3 minutes over low heat and serve with Chapati/Roti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens