African BBQ Hunter - how to make an ostrich egg omelette

ostrich eggs

💰Cheaper: chicken eggs

Chicken eggs are more accessible and affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Crack the ostrich eggs into a large mixing bowl.

Whisk the eggs thoroughly until well combined.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in diced bell peppers and mushrooms; cook until softened, about 5 minutes.

Add spinach and cook until wilted, about 2 minutes.

Season the mixture with salt, black pepper, and herbs; stir to combine.

Pour the whisked eggs over the vegetable mixture in the skillet.

Cook on low heat, gently stirring until the edges set, about 10-15 minutes.

Sprinkle cheese on top and cover the skillet to melt, about 5 minutes.

Once set, carefully slide the omelette onto a large serving plate.

Cut into wedges and serve hot with fresh tomatoes and jalapeños.

Optionally, garnish with crispy bacon or sausage slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens