Kaleji Masala Recipe – Tawa Beef Kaleji (Beef Liver) by Cook with Amna Saeed
Recipe Information
Kaleji Masala
Cultural Context
Kaleji Masala is a traditional dish from Pakistan, often enjoyed during special occasions and family gatherings. This flavorful preparation highlights the rich taste of liver, seasoned with a variety of spices that reflect the vibrant culinary heritage of the region. In modern times, Kaleji Masala has gained popularity beyond Pakistan, with variations appearing in Indian and Middle Eastern cuisines, showcasing its adaptability and appeal across cultures.
lamb liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner and more accessible.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley offers a similar flavor profile.
Heat oil in a tawa or pan.
Add ginger garlic paste and sauté until fragrant.
Add chopped tomatoes and cook until soft.
Stir in salt, button red chilli, cumin, coriander powder, and garam masala powder.
Add the beef kaleji and mix well with the spices.
Cook until the liver is tender and cooked through.
Garnish with green chillies and green coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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