PANNA COTTA CAKE with RASPBERRY SAUCE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Prepare the cookie crust by crushing the ladyfingers and mixing them with melted butter.

In a saucepan, combine the whipping cream, vanilla pods, sugar, lemon peel, and lemon juice. Heat until just simmering.

Add the agar to the cream mixture and stir until fully dissolved.

Remove from heat and let cool slightly before adding the red berries.

Pour the panna cotta mixture into a prepared springform pan and refrigerate until set.

For the raspberry sauce, blend the raspberries with lemon juice, powdered sugar, and cornstarch, then strain through a sieve.

Serve the panna cotta cake topped with raspberry sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens