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Best Fish Fillet with Lemon Butter Garlic Sauce Recipe | Cream Dory Fish Fillet Recipe

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Cream Dory Fish Fillet with Lemon Butter Garlic Sauce

Cultural Context

Cream Dory, a popular fish in the Philippines, is often enjoyed for its mild flavor and flaky texture. This dish highlights the fish's qualities with a rich lemon butter garlic sauce, making it a favorite for family dinners and special occasions. The combination of butter and garlic is a classic in many cuisines, showcasing the universal appeal of simple, flavorful ingredients. Today, variations of this dish can be found in many seafood restaurants, often served with rice or vegetables.

FilipinoPHmain
30 min
medium
4 servings
Servings4
500g cream dory fish fillet
salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp lemon juice
1 tbsp unsalted butter
chopped garlic
1 tbsp lemon juice
sugar
1 tsp black pepper
chopped spring onion
sliced lemon

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

cream dory fish fillet

💰Cheaper: tilapia

Tilapia is often less expensive and readily available.

parsley

💰Cheaper: cilantro

Cilantro can provide a fresh flavor at a lower cost.

lemon

💰Cheaper: lime

Lime can be a cost-effective substitute with a similar acidity.

1

Season the cream dory fish fillet with salt and black pepper.

2

Sprinkle garlic powder over the fish fillet.

3

In a skillet, melt unsalted butter and add chopped garlic, sautéing until fragrant.

4

Add 1 tbsp of lemon juice to the skillet.

5

Adjust seasoning with sugar and black pepper according to taste.

6

Cook the cream dory fish fillet in the skillet until done, spooning the sauce over it.

7

Garnish with chopped spring onion and serve with sliced lemon.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Cream Dory with Lemon Butter SauceLemon Butter Garlic Dory

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