Best Fish Fillet with Lemon Butter Garlic Sauce Recipe | Cream Dory Fish Fillet Recipe
Recipe Information
Cream Dory Fish Fillet with Lemon Butter Garlic Sauce
Cultural Context
Cream Dory, a popular fish in the Philippines, is often enjoyed for its mild flavor and flaky texture. This dish highlights the fish's qualities with a rich lemon butter garlic sauce, making it a favorite for family dinners and special occasions. The combination of butter and garlic is a classic in many cuisines, showcasing the universal appeal of simple, flavorful ingredients. Today, variations of this dish can be found in many seafood restaurants, often served with rice or vegetables.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while providing a similar richness.
cream dory fish fillet
💰Cheaper: tilapia
Tilapia is often less expensive and readily available.
parsley
💰Cheaper: cilantro
Cilantro can provide a fresh flavor at a lower cost.
lemon
💰Cheaper: lime
Lime can be a cost-effective substitute with a similar acidity.
Season the cream dory fish fillet with salt and black pepper.
Sprinkle garlic powder over the fish fillet.
In a skillet, melt unsalted butter and add chopped garlic, sautéing until fragrant.
Add 1 tbsp of lemon juice to the skillet.
Adjust seasoning with sugar and black pepper according to taste.
Cook the cream dory fish fillet in the skillet until done, spooning the sauce over it.
Garnish with chopped spring onion and serve with sliced lemon.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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