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ভিন্ন রকমের স্বাদের দই ইলিশ বা ইলিশ দই রেসিপি/ইলিশ মাছের রেসিপি

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Nepa Cooking House
Nepa Cooking House
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Recipe Information

Recipe Available
Video-Specific Recipe

Doi Ilish

Cultural Context

Doi Ilish is a cherished dish from the Bengali cuisine, particularly popular in West Bengal and Bangladesh. It showcases the region's love for hilsa fish, often considered the 'king of fish'. The dish is traditionally served during festivals and special occasions, highlighting the use of yogurt and mustard, which are staples in Bengali cooking. Today, Doi Ilish has gained popularity beyond its regional roots, enjoyed by seafood lovers across India and beyond.

BengaliINWest Bengalmain
60 min
medium
4 servings
Servings4
1.5 lb hilsa fish
1 cup yogurt
2 tablespoons mustard paste
3 green chilies
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
3 tablespoons mustard oil
1/4 cup coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hilsa fish

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel provides a similar flavor profile while being more accessible.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

1

Marinate hilsa fish with yogurt, mustard paste, turmeric powder, red chili powder, and salt.

2

Let the fish marinate for at least 30 minutes.

3

Prepare a steaming pot with water and bring it to a boil.

4

Grease a steaming dish with mustard oil.

5

Place the marinated fish in the greased dish.

6

Add green chilies and a drizzle of mustard oil on top of the fish.

7

Cover the dish tightly with aluminum foil.

8

Steam the fish for 20-25 minutes until cooked through.

9

Check for doneness, ensuring the fish flakes easily with a fork.

10

Garnish with coriander leaves before serving.

Cooking Techniques

marinatingsteaming

Equipment Needed

steaming potmixing bowlsteaming dishaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Hilsa in YogurtIlish Bhapa

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