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BEST Vietnamese Fish Sauce Recipe! (Nuoc Mam Ot)

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Christine N
Christine N
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Recipe Information

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Video-Specific Recipe

Nuoc Mam Ot

Cultural Context

Originating from Vietnam, Nuoc Mam Ot is a staple condiment that embodies the balance of salty, sour, and spicy flavors typical in Vietnamese cuisine. Traditionally served with spring rolls or grilled meats, it enhances dishes with its vibrant taste. Today, this dipping sauce has gained popularity worldwide, often adapted to suit local palates.

VietnameseVNother
10 min
easy
4 servings
Servings4
1 can coconut flavored soda
2.5 tablespoons distilled white vinegar
1/4 cup sugar
1/4 cup fish sauce
fresh chili peppers

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt + water mimics the salty flavor.

fresh chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños provide similar heat, while dried flakes are often more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor, while brown sugar is typically less expensive.

1

Pour in the whole can of coconut flavored soda.

2

Add 2.5 tablespoons of distilled white vinegar.

3

Add 1/4 cup of sugar and mix until dissolved.

4

Pour in 1/4 cup of fish sauce.

5

Add fresh chili peppers to taste.

Cooking Techniques

mixingchopping

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Chili Fish SauceVietnamese Dipping Sauce

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