Doro Wat! Ethiopian Stewed Chicken

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Heat a large pot over medium heat and add chopped onions, cooking until caramelized, about 20 minutes.

Stir in minced garlic and ginger, cooking for 2-3 minutes until fragrant.

Add berbere spice and tomato paste, mixing well for 2 minutes.

Incorporate chicken pieces, stirring to coat with the spice mixture.

Pour in chicken broth, bringing to a simmer, and cover the pot.

Cook for 30-40 minutes, stirring occasionally until chicken is tender.

Add hard-boiled eggs to the pot, allowing them to heat through for 5 minutes.

Season with salt and pepper to taste, adjusting flavors as needed.

Finish with a squeeze of lemon juice and fresh herbs before serving.

Cooking Techniques

Spice Level: