Goan Prawn Curry || Coconut Prawn Curry || Shrimp Gravy Indian Style Recipe|| Prawns Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories; milk is a cheaper alternative.

Clean and devein the prawns.

Prepare the curry paste by blending garlic, shallots, ginger, dried chillies, coriander seeds, peppercorns, cumin seeds, tamarind, grated coconut, and water until smooth.

Heat coconut oil in a pan and add chopped onions; sauté until golden brown.

Add the prepared curry paste and cook for a few minutes until fragrant.

Pour in coconut milk and water; adjust the consistency as desired.

Add the prawns, chilli powder, turmeric, and salt; cook until the prawns turn pink and opaque.

Garnish with coriander leaves or curry leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens