Dominican Soup
Recipe Information
Dominican Spinach and Prawn Soup
Cultural Context
Originating from the Dominican Republic, this Spinach and Prawn Soup reflects the country's rich culinary heritage, blending fresh ingredients with vibrant flavors. Traditionally enjoyed as a comforting dish, it showcases the use of local produce and seafood, often served during family gatherings. Today, variations can be found across the Caribbean, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while adding a nutty flavor.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
Stir in diced tomato and cook for another 3 minutes until fragrant.
Pour in vegetable broth and bring to a simmer.
Add bay leaves, thyme, and season with salt and black pepper.
Incorporate coconut milk and stir well; simmer for 10 minutes.
Add spinach and prawns to the pot; cook until prawns turn pink, about 5 minutes.
Remove bay leaves and adjust seasoning with lime juice and more salt if needed.
Blend the soup until smooth for a creamy texture, if desired.
Serve hot, garnished with fresh cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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