¡CÓMO HACER LASAÑA DE MARISCOS! DELICIOSA CENA PARA SEMANA SANTA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and maintains a creamy texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be a less expensive alternative while still melting well.

scallops

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and can provide a similar seafood flavor.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Canned crab is often cheaper and still adds seafood flavor.

Chop frozen seafood while still frozen for easier handling, or use a food processor to mix.

Prepare a pot of boiling water and cook lasagna noodles for 8 to 10 minutes, stirring gently to avoid breaking them.

In a skillet, heat olive oil and sauté chopped onion, bell peppers, celery, and garlic until softened.

Add Dominican oregano, black pepper, and salt to the skillet.

Mix in chopped tomatoes and let them release their juices.

Add imitation crab meat and shrimp to the skillet, cooking until heated through and the seafood releases its own water.

Squeeze fresh lime juice over the seafood mixture and stir to combine.

Spread some Alfredo sauce at the bottom of the baking dish to prevent sticking.

Layer the seafood mixture and lasagna noodles in the baking dish, alternating with Alfredo sauce until all ingredients are used.

Place the lasagna in the oven without covering it and bake until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens