Habichuela Con Dulce 🖤🇩🇴🤍 Dominican Sweet Bean| #Dominican #habichuelacondulce #parati #homecook
Recipe Information
Habichuela Con Dulce
Cultural Context
Originating from the Dominican Republic, Habichuela Con Dulce is a beloved dessert traditionally enjoyed during Lent and Easter celebrations. This sweet bean dish reflects the island's rich culinary heritage, combining the earthiness of red beans with the creaminess of coconut and spices. Today, it is a cherished treat at family gatherings and festive occasions, showcasing the fusion of flavors that characterize Dominican cuisine.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while maintaining creaminess.
evaporated milk
🥗Healthier: coconut cream
💰Cheaper: whole milk
Coconut cream offers a rich flavor with fewer calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
red beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are nutritious and often more affordable.
Soak the dry red kidney beans overnight.
Drain and rinse the beans.
Boil the beans in fresh water until tender, about 1 hour.
Blend the cooked beans with coconut milk until smooth.
Pour the bean mixture into a pot and add evaporated milk, sugar, and spices including cinnamon, salt, ginger, and nutmeg.
Simmer the mixture over low heat for 15-20 minutes, stirring occasionally.
Add the raisins and cook for an additional 5 minutes.
Mix cornstarch with a little water to create a slurry, then stir into the pot.
Continue to cook until the mixture thickens, about 5 minutes.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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