Como hacer Camarones Guisados - Cocinando con Yolanda

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Water with seasoning can lower costs while adding flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Heat a skillet over medium heat.

Add 0.25 cup of olive oil to the skillet.

Add chopped onion, bell pepper, celery, and olives; sauté until vegetables are softened.

Add minced garlic and tomato sauce; stir to combine.

Add 0.5 teaspoon of adobo and sauté until well mixed.

Add the shrimp to the skillet and cook until they are pink and fragrant.

Pour in 0.25 cup of water and let it cook for 10 minutes.

After 10 minutes, taste and adjust seasoning if necessary.

Add a squeeze of lime juice for flavor before serving.

Serve the shrimp with tostones.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens