How To make Sweet Potato Pudding Country Style#jamaican#sweetpotatopudding#Jamaicancuisine#

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder.

Grate the sweet potatoes and set aside.

Grate the coconut and prepare to juice it.

Juice the grated coconut by adding water and squeezing to extract the milk.

Strain the coconut milk to remove any solid bits.

In a clean pudding pan, combine the sweet potatoes and the coconut trash.

Add cornmeal to the mixture.

Grate nutmeg into the mixture and mix well.

Add salt to taste without measuring.

Add vanilla extract to the mixture.

Add sugar to the mixture without measuring.

Mix all ingredients together until well combined.

Gradually add the fresh coconut milk to the mixture, stirring to achieve a consistent texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens