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How To Make Sweet Potato Pudding - No Bake Recipe!

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Recipe Information

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Video-Specific Recipe

Sweet Potato Pudding

Cultural Context

Sweet Potato Pudding, or Pudín de Batata, hails from the Dominican Republic, where it is a cherished dessert often served during festive occasions and family gatherings. This dish showcases the island's abundant sweet potatoes and coconut, reflecting the Caribbean's rich culinary heritage. Today, it has gained popularity beyond its borders, with variations appearing in other Latin American cuisines, making it a beloved treat for many.

DominicanDOdessert
60 min
medium
8 servings
Servings4
1 pound steamed sweet potatoes
coconut milk
1 banana
1 cup ice
collagen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder.

1

Scoop steamed sweet potatoes into the blender.

2

Add coconut milk to the blender.

3

Add a banana (half or full) to the blender.

4

Add collagen to the blender.

5

Add 1 cup of ice to the blender.

6

Blend until ready.

Cooking Techniques

boilingmashingmixingbaking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Pudín de BatataDulce de Batata

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