HOW TO MAKE SWEET POTATO PUDDING || FRUGALLYT

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder.

Peeled and diced the sweet potatoes.

Blend the sweet potatoes on whip setting.

In a bowl, mix together 1.5 cups of sugar, 1 cup of flour, and 0.5 cups of cornmeal.

Sift the dry ingredients through a sieve to remove lumps (optional).

Add 0.5 teaspoons of cinnamon and a teaspoon of salt to the dry ingredients and mix well.

Gradually add the dry ingredients to the blended sweet potatoes.

Grease a baking pan with butter.

Pour the sweet potato mixture into the greased baking pan.

Bake in the oven for at least 1 hour and 10-15 minutes.

Remove from the oven and add the remaining coconut milk, brown sugar, and a little cinnamon powder on top.

Return to the oven for an additional 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens