Sweet Potato Pudding//Learn Tips From Aunty//The Best Sweet Potato

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder.

Peel and grate the sweet potatoes.

Cut the cassava in half and remove the string in the center.

Peel and prepare the ginger and pumpkin.

Blend the ginger for easier incorporation.

Mix the grated sweet potatoes with coconut milk, sugar, and salt.

Adjust the sugar to taste, adding more if needed.

Ensure the mixture is not too watery by checking for excess water on top.

Pour the mixture into a baking dish and tap to settle it.

Bake until the pudding is set and slightly golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens