Is This Better Than Sweet Potato Pie? Grandma Spilled the Tea ☕🍠

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder.

Roast three medium large sweet potatoes and allow to cool.

Peel the sweet potatoes and remove any bad spots.

Preheat the oven to 350°F.

Blend the sweet potatoes in a food processor to remove strings.

Add 1 tablespoon of vanilla extract, 0.5 tablespoon of cinnamon, and fresh ground nutmeg to the sweet potatoes.

Add 2 whole sticks of unsalted butter and 0.5 teaspoon of salt.

Mix in 1 cup of brown sugar and 0.5 cup of regular sugar, adjusting to taste.

Grate in fresh ginger and add a spoonful of evaporated milk.

Add a squeeze of lemon juice and flour to the mixture.

Incorporate 2 beaten duck eggs into the batter.

Grease the baking dish with butter and pour in the sweet potato mixture.

Divide the batter into two smaller baking dishes if necessary.

Bake for 50 minutes until the top is set and lightly brown, but still jiggles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens