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Habichuela Con Dulce with My Mom: Dominican Easter Dessert

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Ivette Marte
Ivette Marte
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Habichuela Con Dulce

Cultural Context

Originating from the Dominican Republic, Habichuela Con Dulce is a beloved dessert traditionally enjoyed during Lent and Easter celebrations. This sweet bean dish reflects the island's rich culinary heritage, combining the earthiness of red beans with the creaminess of coconut and spices. Today, it is a cherished treat at family gatherings and festive occasions, showcasing the fusion of flavors that characterize Dominican cuisine.

DominicanDOdessert
90 min
medium
8 servings
Servings4
2 bags red kidney beans
water
1 can coconut milk
3 cans evaporated milk (Carnation)
sugar (to taste)
2 cinnamon sticks
whole cloves
raisins
nutmeg
butter
vanilla extract

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream offers a rich flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious and often more affordable.

1

Drain and rinse 2 bags of red kidney beans.

2

Blend the beans with water until smooth.

3

Pour the blended mixture into a pot.

4

Add 1 can of coconut milk and 3 cans of evaporated milk to the pot.

5

Add 2 cinnamon sticks and whole cloves to the pot.

6

Boil the mixture on high heat for about 30 minutes, stirring occasionally.

7

Add sugar to taste and raisins into the pot.

8

Mix in nutmeg and butter.

9

Add vanilla extract and mix well.

Cooking Techniques

soakingblendingsimmering

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Sweet BeansDulce de Habichuelas

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