Gosht Palak Recipe | गोश्त पालक रेसिपी | How To Make Palak Gosht At Home | Eid Special Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often more affordable.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

fresh spinach

🥗Healthier: frozen spinach

💰Cheaper: kale

Frozen spinach retains nutrients and is often cheaper than fresh.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while jalapeños add spice at a lower cost.

Marinate the mutton with ginger garlic paste, curd, turmeric powder, dggi mirch powder, and salt for a while.

Heat oil in a large pot and add garlic cloves, sautéing until fragrant.

Add cumin seeds, ginger, dry red chilies, bay leaves, black cardamom, green cardamom, and cinnamon stick, cooking for a few minutes.

Stir in chopped onions and sauté until golden brown.

Add tomato puree and cook until the oil separates.

Mix in cumin powder, garam masala, coriander powder, and degi mirch powder, stirring well.

Add the marinated mutton and brown on all sides.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat and simmer until mutton is tender.

Incorporate spinach and cook until wilted.

Garnish with julienned ginger and coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens