Resep Bitterballen Keju Daging Kesukaan Anak-Anak, Bikinnya Super Gampang!

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Cream cheese is often less expensive and still provides creaminess.

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is typically cheaper and lower in fat.

Melt butter in a saucepan over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in flour and cook for 2 minutes to form a roux.

Gradually whisk in beef broth until smooth and thickened.

Add cooked, shredded beef, cheese, nutmeg, black pepper, and salt; mix well.

Remove from heat and let the mixture cool completely.

Once cooled, shape the mixture into small balls.

Roll each ball in breadcrumbs, then dip in beaten eggs, and coat again in breadcrumbs.

Heat oil in a deep fryer to 350°F (175°C).

Fry the bitterballen in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

Serve hot with mustard for dipping.

Cooking Techniques

Allergens