Masala Kaleji Skewers | liver skewers | mutton liver recipe | kaleji recipe

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor profile.

Clean the lamb liver under cold water and pat dry.

Cut the liver into bite-sized pieces.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

Add green chilies and tomatoes, cooking until tomatoes soften, about 3-4 minutes.

Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; mix well.

Add the liver pieces and cook for 5-7 minutes until browned and cooked through.

Stir in garam masala and fresh coriander, cooking for another minute.

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: