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Super Easy Sambal Belacan (English Recipe) 参巴峇拉煎酱 Sambal Terasi 南洋风味 Sambal Trassi (Trassie)

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Recipe Information

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Sambal Belacan

Cultural Context

Originating from Malaysia, Sambal Belacan is a beloved chili paste that showcases the bold flavors of Southeast Asian cuisine. Traditionally made with fresh chilies and shrimp paste, it serves as a staple condiment, enhancing dishes with its spicy and savory notes. This versatile sambal is often enjoyed with rice, grilled meats, or as a dipping sauce, and has inspired numerous variations across the region, making it a favorite in many households.

MalaysianMYother
15 min
easy
4 servings
Servings4
20 grams belacan (fermented shrimp paste)
6 pieces fresh red chilies
3 pieces small chilies (chili paddy)
2 pieces garlic
4 pieces shallots
1 tomato
1/2 teaspoon sugar
1 tablespoon lime juice
vegetable oil

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor without seafood.

fresh red chilies

🥗Healthier: bell peppers

💰Cheaper: canned chilies

Bell peppers add sweetness and color.

1

Dry roast 20 grams of belacan in a hot pan until it crumbles easily

2

In the same pan, add a little vegetable oil and fry 6 pieces of deseeded fresh red chilies, 3 pieces of deseeded small chilies, 2 pieces of garlic, and 4 pieces of shallots for about 2 minutes

3

Transfer the fried ingredients into a food processor

4

Add the roasted belacan and 1 tomato (deskinned) to the food processor

5

Add 1/2 teaspoon of sugar and 1 tablespoon of lime juice

6

Blend the mixture until well combined, but not minced

7

Taste and adjust seasoning if necessary

Cooking Techniques

blendingroasting

Equipment Needed

hot panfood processor

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Sambal BelacanChili Paste with Shrimp Paste

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