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Sambal Oelek Recipe | Sambal Oelek Chili Paste | How to Make Red Chili Paste |

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Recipe Information

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Video-Specific Recipe

Sambal Chilli

Cultural Context

Sambal Chilli is a staple condiment in Singaporean cuisine, often accompanying dishes like Nasi Lemak or satay. This fiery chili paste reflects the region's love for bold flavors and is integral to many meals, enhancing dishes with its spicy, tangy profile. Today, sambal has many variations across Southeast Asia, each with unique ingredients and heat levels, making it a beloved addition to tables worldwide.

MalaySGother
15 min
easy
4 servings
Servings4
1 cup water
fresh Thai chilies
salt
sugar

belacan (fermented shrimp paste)

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor without seafood.

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños offer similar heat with less cost.

1

Add 1 cup of water to a pot and bring it to a boil

2

Add fresh Thai chilies to the boiling water

3

Cook for 5 minutes

4

Add salt to taste (about 1 piece)

5

Add approximately 1 tablespoon of sugar

6

Cook for an additional 2 minutes

7

Transfer the mixture to a blender and blend until smooth

8

The chili paste is ready and has a vibrant color

Cooking Techniques

blendingcooking

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

SambalSambal BelacanSambal Oelek

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