SAMBAL | Sambal Terasi Recipe | How To Make SAMBAL | by DAMDOBS KITCHEN
Recipe Information
Sambal Terasi
Cultural Context
Sambal Terasi originates from Indonesia and is a staple condiment in many Indonesian households. It embodies the bold flavors of the region, combining the heat of chilies with the umami richness of shrimp paste. Traditionally served with rice and grilled meats, sambal terasi has gained popularity beyond Indonesia, inspiring variations in neighboring countries and among food enthusiasts worldwide.
terasi (shrimp paste)
🥗Healthier: miso
💰Cheaper: fish sauce
Miso offers a similar umami flavor, while fish sauce is more accessible.
Roast terasi over an open flame until fragrant, about 1-2 minutes.
Blend fresh red chilies, garlic, and shallots in a mortar and pestle or food processor until smooth.
Add roasted terasi to the chili mixture and blend until well combined.
Incorporate lime juice, sugar, and salt to taste, mixing thoroughly.
Adjust seasoning as needed, adding water for desired consistency.
Serve immediately or let sit for flavors to meld.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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