How to Make 🌶REAL AUTHENTIC🌶 Sambal Belacan | Malaysian Sambal Belacan Recipe | Nonya Sambal Belacan
Recipe Information
Sambal Belacan
Cultural Context
Originating from Malaysia, Sambal Belacan is a beloved chili paste that showcases the bold flavors of Southeast Asian cuisine. Traditionally made with fresh chilies and shrimp paste, it serves as a staple condiment, enhancing dishes with its spicy and savory notes. This versatile sambal is often enjoyed with rice, grilled meats, or as a dipping sauce, and has inspired numerous variations across the region, making it a favorite in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami flavor without seafood.
fresh red chilies
🥗Healthier: bell peppers
💰Cheaper: canned chilies
Bell peppers add sweetness and color.
Toast the Belacan in a toaster oven at 200 degrees Celsius until it dries out and becomes crumbly, about 2-3 minutes.
Use a pestle and mortar or any powered kitchen aid to grind the chillis and toasted Belacan together until you achieve a thick paste with some texture.
Drizzle the freshly cut Calamansi lime juice over the sambal before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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